I love pasta of any sort, from a box- even from a frozen dinner. However homemade pasta not only tastes better- but it's also much more fun to make, feeding the dough through the machine, and hanging it on the rack to dry. There's a pasta making day at my Nonna's house every week, and whenever my brother and I can make it, we love to go. For once, the work that goes into it is equally as pleasant as the reward.
Yours Truly,
Dionna
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